Name: Garlic Butter Steak Bites and Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 pound sirloin steak, cut into 1-inch cubes; 1 pound baby potatoes, halved; 4 tablespoons unsalted butter; 4 cloves garlic, minced (Adjust the amount of garlic based on your preference for garlic flavor.); 1 tablespoon fresh rosemary, chopped (Can substitute with 1 teaspoon dried rosemary.); 1 tablespoon fresh parsley, chopped; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon olive oil

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Garlic Butter Steak Bites and Potatoes is a super delish dish that brings soft steak together with the chunky flavors of garlic and butter, plus baby potatoes cooked just right. This mix of meaty and buttery flavors makes it a tough dish to resist if you like good meat. Whether you're making a dinner for your family after school or having buddies over, these steak bites are a quick and tastebud-tingling meal that really fills you up. For another easy dinner, check out our garlic butter meatballs.

At the heart of this recipe is using top notch ingredients. Picking the right steak cut and using fresh garlic really brings the flavors up a notch. Also, using baby potatoes instead of regular ones makes the dish tender and good looking. When you focus on having quality stuff, every bite tastes awesome and everything works well together.

In this article, you will get a really easy rundown of Garlic Butter Steak Bites and Potatoes. There is history, a step-by-step recipe, serving ideas, and even tips to get the best results. Whether you're just starting to cook or you think you know it all, this guide gives you all the info needed to make a meal thats both yummy and memorable.

What Are Garlic Butter Steak Bites and Potatoes?

Garlic Butter Steak Bites and Potatoes is a real finger-licking dish that feels like comfort food but also kinda fancy. Basically, it shows small pieces of steak that are cooked just right, bathed in a yummy garlic butter sauce, and served with small, tender baby potatoes. The mix makes a cool combo of tastes and textures; the steak is meaty and savory while the garlic butter gives it a creamy, rich feel. Some pepper and herbs like rosemary or thyme just makes it even better. You can also check out our creamy parmesan steak bites variation.

Steak bites have been around in lots of cooking methods where beef is the star. Since the steak is cut into bite-size pieces, it works great for both chill get-togethers and more fancy dinners. Add in the garlic and butter, and you get a modern take on a classic flavor, which makes it a hit with many folks. Whether you eat it as a starter or the main thing, these bites and potatoes makes for a satisfyingly yummy meal.

Why Garlic Butter is the Perfect Pairing

Garlic butter is a fav in the kitchen because its rich and works with lots of foods. The cool thing about it is how the strong taste of garlic mixes with the creamy butter. This mix helps keep the steak moist and gives a boost of flavor that makes every bite better. Garlic not only tastes good but also might help with health stuff like reducing inflammation and even helping your heart. When you use garlic butter with steak, it turns a plain cut of meat into something super enticing.

Plus, butter is a great fat that helps your body get the vitamins it needs and makes the dish richer. When garlic and butter come together, they fill every part of the dish with yummy flavor. If you want to try it with seafood, our lemon garlic butter salmon is a crowd-pleaser.

Ingredients Needed

To make these yummy Garlic Butter Steak Bites and Potatoes, you gotta have the right stuff. The quality of your ingredients really makes a big difference in how the dish turns out. Below are the main ingredients and also some extras you might wanna try.

Main Ingredients

Steak: Cuts like sirloin or ribeye are best since they are tender and full of flavor.
Baby Potatoes: Look for small, firm potatoes that cook the same and work well with the steak bites. You can make them extra crispy using an air fryer baby potatoes method.
Garlic: Fresh garlic cloves are key for that true, bold flavor.
Butter: Unsalted butter is best if you want to control the saltiness.
Olive Oil: Use this for cooking both the steak and the potatoes to boost flavor.
Fresh Herbs: Rosemary or thyme gives a nice, earthy aroma.

Optional Ingredients

Seasonings: Use salt, cracked pepper, and paprika to add a little kick.
Additional Toppings: You can throw on some grated parmesan cheese or fresh parsley to make it pop.

Cooking Equipment

Having the right kitchen tools makes cooking this dish a lot easier. Here's what you need:

Skillet or Frying Pan: A heavy pan works best for searing the steak and cooking the potatoes evenly.
Knife and Cutting Board: You need these to chop up the garlic and cut the steak and potatoes.
Measuring Spoons: Handy for getting the seasonings and oil just right.
Tongs or Spatula: These are great for turning the steak bites and stirring everything in the pan.

Step-by-Step Recipe for Garlic Butter Steak Bites and Potatoes

Preparation

First off, get your ingredients prepped so you dont have to scramble while cooking. Wash your baby potatoes well. If they are too big, cut em in half so they are bite-size. Boil them in water for about 8-10 minutes until they're getting tender, then drain out the water and put them aside. While them potatoes are boiling, cube your steak into small pieces and season them up nice with salt and pepper, and even a bit of paprika if you like it spicy.

Cooking Process

Heat up a big skillet on medium-high heat and add a tablespoon of olive oil. When the oil gets kind of shiny, add your steak bites in small batches so they dont crowd the pan. Get a good sear on each side for about 2-3 minutes until they get a browning crust, but keep the center medium-rare (or however you like it). Then take the steak out and set it aside.

In the same pan, if needed, add a little more olive oil and then toss in your boiled potatoes. Let them fry until they turn golden and get a bit crispy, which should take around 5-7 minutes. While the potatoes are going on, mince up your fresh garlic. When the potatoes are almost done, add the garlic and let it cook for around 1-2 minutes, but watch it so it doesnt burn.

Combining Ingredients

Once the garlic smells great, put the steak bites back in the pan with the potatoes. Add the butter and mix everything together so the butter melts and coats the meat and potatoes. Stir in your fresh herbs so that the flavors really stick together. Give it another minute of cooking so everything is hot and full of garlic butter flavor.

Serving Suggestions

For a cool presentation, serve your Garlic Butter Steak Bites and Potatoes on a chunky wooden board or even a cast iron skillet. You can top it off with some fresh parsley or extra herbs for a burst of color. This dish goes great with a simple green salad, some steamed veggies, or a light vinaigrette.

If you like wine, a strong red like Cabernet Sauvignon or Merlot works really well with the rich steak taste. But if you prefer white, try a light Sauvignon Blanc. Choose what suits your taste!

Tips for the Perfect Garlic Butter Steak Bites and Potatoes

Here are some tips to make your dish even better:

Selecting the Right Steak: Use cuts with good marbling like ribeye or sirloin so the meat stays tender.
Controlling Cooking Time: Use a meat thermometer if you can to get the doneness just right-about 130°F for medium-rare and 140°F for medium.
Adjusting Garlic Intensity: Use more or less garlic depending on how strong you want the flavor; remember garlic gets pretty powerful when cooked.
Make-Ahead and Storage: You can cook the steak and potatoes ahead of time. When youre ready to eat, just heat and add some extra garlic and butter to freshen it up.

Nutritional Information

This dish not only tastes great but also can fit in a balanced diet if you dont overdo it. A regular serving might have:

Calories: Around 400-500 calories, depending on how much you eat and what ingredients you use.
Fats: About 25-30g mostly coming from the butter and steak.
Proteins: Roughly 30-35g obtained from the steak.
Carbohydrates: About 40-50g from the potatoes.

Garlic is also good for you as its full of antioxidants and can help reduce inflammation, while potatoes give you potassium and vitamin C. So, this dish is a pretty cool and balanced meal when eaten in moderation.

Frequently Asked Questions (FAQs)

Can I use different cuts of steak?

Yeah, you sure can use other cuts but be sure they are tender and have a good amount of fat. Options like tenderloin or flat iron are pretty good too.

Can I make this recipe with chicken or shrimp?

Of course! Chicken and shrimp work just as well, you just need to adjust the cooking time so they are fully cooked.

What can I substitute for baby potatoes?

If you dont have baby potatoes, you can use big ones cut in chunks or even try some sweet potatoes if you want a new twist on the flavor.

How do I store leftovers?

You can pack any leftovers in an airtight container in the fridge for up to 3 days. Reheat them slowly on the stove or microwave so the steak doesnt get too overcooked.

Can this be made ahead of time?

Yes, you can cook the steak bites and potatoes a few hours ahead and keep them in separate containers. When its time to serve, just reheat and mix in some fresh garlic butter for that new meaty taste.

Conclusion

Garlic Butter Steak Bites and Potatoes is a dish that really brings coziness and great flavor to any meal. With tender steak, the rich taste of garlic butter, and perfectly cooked potatoes, its a must-make for anyone who loves tasty food. Try this recipe at home and let your friends and family enjoy a meal that's both delicious and fun to eat!