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Garlic Butter Steak Bites and Potatoes

Garlic Butter Steak Bites and Potatoes

This delicious dish features tender steak bites sautéed in a rich garlic butter sauce, served alongside crispy roasted potatoes. It’s a perfect meal for dinner with a hearty flavor in every bite!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 450 kcal

Equipment

  • 1 large skillet
  • 1 baking sheet
  • 1 mixing bowl
  • 1 cutting board
  • 1 potato peeler
  • 1 tongs
  • 1 spatula

Ingredients
  

  • 1 pound sirloin steak, cut into 1-inch cubes You can use any cut of steak you prefer; just adjust the cooking time based on the thickness of the pieces.
  • 1 pound baby potatoes, halved
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced Adjust the amount of garlic based on your preference for garlic flavor.
  • 1 tablespoon fresh rosemary, chopped Can substitute with 1 teaspoon dried rosemary.
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil

Instructions
 

  • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  • In a mixing bowl, toss the halved baby potatoes with olive oil, salt, and black pepper. Spread them out on the prepared baking sheet in a single layer.
  • Roast the potatoes in the preheated oven for about 20-25 minutes or until they are golden brown and tender, flipping them halfway through.
  • While the potatoes are roasting, season the cubed steak with salt and pepper.
  • In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the seasoned steak bites to the skillet in a single layer. Cook for about 2-3 minutes without stirring to get a nice sear.
  • Stir the steak bites and continue cooking for another 2-3 minutes until cooked to your desired doneness (medium rare is recommended).
  • Reduce the heat to low, then add the minced garlic, chopped rosemary, and the remaining 2 tablespoons of butter to the skillet. Cook for another 1-2 minutes until the garlic is fragrant and the butter is melted, stirring to coat the steak bites.
  • Remove from heat and sprinkle the fresh parsley over the steak bites.
  • Serve the garlic butter steak bites alongside the roasted potatoes, drizzling any leftover garlic butter sauce over the top.

Notes

You can use any cut of steak you prefer; just adjust the cooking time based on the thickness of the pieces.
Feel free to add your favorite vegetables to the dish for extra nutrition.
Adjust the amount of garlic based on your preference for garlic flavor.