Chicken Bacon Ranch Casserole You Gonna Love Made in Your Pressure Cooker
This comforting and creamy chicken bacon ranch casserole is a quick and satisfying pressure cooker meal the whole family will love.
Equipment
- 1 Pressure cooker
Ingredients
Main Ingredients
- 2 cups chicken breast cooked and shredded
- 6 slices bacon cooked and crumbled
- 1 packet ranch seasoning mix
- 1 cup sour cream
- 2 cups cheddar cheese shredded
- 1 cup mozzarella cheese shredded
- 1 lb penne pasta
- 4 cups chicken broth
- 1 tablespoon olive oil
Instructions
Instructions
- Turn the pressure cooker to sauté mode and add olive oil.
- Add cooked chicken and crumbled bacon to the pot. Sauté for 2 minutes.
- Stir in the ranch seasoning mix and sour cream to coat the meat.
- Add uncooked penne pasta and chicken broth. Stir well.
- Seal the pressure cooker lid and cook on high pressure for 8 minutes.
- Quick release the pressure and open the lid carefully.
- Stir in cheddar and mozzarella cheese until melted and creamy.
- Optionally sprinkle additional bacon or cheese on top.
- Let the casserole rest for 5 minutes before serving.
- Serve warm and enjoy!
Notes
Feel free to top with green onions or crushed red pepper for extra flavor!
