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Chicken Bacon Ranch Casserole You Gonna Love Made in Your Pressure Cooker

This comforting and creamy chicken bacon ranch casserole is a quick and satisfying pressure cooker meal the whole family will love.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 1 serving
Calories 650 kcal

Equipment

  • 1 Pressure cooker

Ingredients
  

Main Ingredients

  • 2 cups chicken breast cooked and shredded
  • 6 slices bacon cooked and crumbled
  • 1 packet ranch seasoning mix
  • 1 cup sour cream
  • 2 cups cheddar cheese shredded
  • 1 cup mozzarella cheese shredded
  • 1 lb penne pasta
  • 4 cups chicken broth
  • 1 tablespoon olive oil

Instructions
 

Instructions

  • Turn the pressure cooker to sauté mode and add olive oil.
  • Add cooked chicken and crumbled bacon to the pot. Sauté for 2 minutes.
  • Stir in the ranch seasoning mix and sour cream to coat the meat.
  • Add uncooked penne pasta and chicken broth. Stir well.
  • Seal the pressure cooker lid and cook on high pressure for 8 minutes.
  • Quick release the pressure and open the lid carefully.
  • Stir in cheddar and mozzarella cheese until melted and creamy.
  • Optionally sprinkle additional bacon or cheese on top.
  • Let the casserole rest for 5 minutes before serving.
  • Serve warm and enjoy!

Notes

Feel free to top with green onions or crushed red pepper for extra flavor!