Steam curls up from the valve and your stomach starts talking back. Before you know it, you gonna be craving somethin hearty yet kinda fresh, like this spinach quiche. It's one of those dishes that makes you feel cozy, but it's easy enough to whip up in no time. The smell of spinach and feta wafting from the pressure cooker makes you just wanna grab a fork and dive right in. You remember those busy weekday nights when dinner gotta be fast but still gotta taste good. Well, this recipe's gonna solve all that. It works real good for breakfast, lunch, or even a quick dinner. You might even wanna make extra because leftovers are gonna be just as tasty. Plus, there's a tiny thrill in using your pressure cooker for a dish like this. It makes the whole process kinda fun and kinda foolproof. So get ready, because this spinach quiche is about to become your new favorite go-to. Trust me, you gonna love how easy and delicious this turns out every time.
To make this delicious spinach quiche, you'll need a few simple ingredients. The core components include fresh spinach, feta cheese, eggs, and a premade pie crust. The process involves whisking the eggs, mixing in the chopped spinach and crumbled feta, then pouring the mixture into the crust. Using a pressure cooker, you can speed up the baking process and lock in those flavors, ensuring a moist, flavorful filling. For those who love a crispy crust, finishing it in the oven for just a few minutes after pressure cooking can give a perfect texture.
When serving, this spinach quiche can be enjoyed warm or at room temperature. It pairs beautifully with a fresh green salad or a light, tangy dressing. Plus, leftovers can be kept in the fridge for up to three days, making it perfect for meal prep or quick snacks. The versatility of this recipe means you can add your own twist, like sun-dried tomatoes or a sprinkle of nutmeg for extra flavor.
Whether you're a seasoned chef or a beginner, this spinach quiche is a fantastic choice for a quick and satisfying meal. With its simple ingredients, fast preparation, and customizable options, it's sure to become a staple in your culinary rotation. Give it a try and enjoy a hello to stress-free cooking and tasty results every time.
Spinach Quiche
Equipment
- 1 Pressure cooker
- 1 Oven optional for crisping crust
- 1 Mixing bowl
Ingredients
Main ingredients
- 1 cup Fresh spinach chopped
- ½ cup Feta cheese crumbled
- 4 Eggs large
- 1 pre-made Pie crust 9-inch
- ½ cup Milk or cream
- ¼ teaspoon Salt
- ¼ teaspoon Black pepper freshly ground
Instructions
Instructions
- Preheat the pressure cooker according to manufacturer instructions.
- Whisk the eggs and milk together in a bowl until well combined.
- Add the chopped spinach and crumbled feta to the egg mixture and stir gently.
- Place the pie crust in a pressure cooker-safe dish and pour the egg mixture into the crust.
- Seal the pressure cooker and cook on high pressure for 20 minutes.
- Release the pressure and carefully remove the quiche from the cooker.
- If desired, place the quiche in a preheated oven at 400°F (205°C) for 5–10 minutes to brown and crisp the crust.
- Remove from oven and let cool slightly before serving.
- Serve warm or at room temperature with a fresh green salad or light dressing.
- Store leftovers covered in the fridge for up to three days.
