Spinach Quiche
This spinach quiche is a quick and delicious meal, perfect for any time of day. With fresh spinach, creamy feta, and a flaky crust, it’s an easy recipe that delivers comforting, flavorful results every time.
Equipment
- 1 Pressure cooker
- 1 Oven optional for crisping crust
- 1 Mixing bowl
Ingredients
Main ingredients
- 1 cup Fresh spinach chopped
- ½ cup Feta cheese crumbled
- 4 Eggs large
- 1 pre-made Pie crust 9-inch
- ½ cup Milk or cream
- ¼ teaspoon Salt
- ¼ teaspoon Black pepper freshly ground
Instructions
Instructions
- Preheat the pressure cooker according to manufacturer instructions.
- Whisk the eggs and milk together in a bowl until well combined.
- Add the chopped spinach and crumbled feta to the egg mixture and stir gently.
- Place the pie crust in a pressure cooker-safe dish and pour the egg mixture into the crust.
- Seal the pressure cooker and cook on high pressure for 20 minutes.
- Release the pressure and carefully remove the quiche from the cooker.
- If desired, place the quiche in a preheated oven at 400°F (205°C) for 5–10 minutes to brown and crisp the crust.
- Remove from oven and let cool slightly before serving.
- Serve warm or at room temperature with a fresh green salad or light dressing.
- Store leftovers covered in the fridge for up to three days.
Notes
For a twist, add sun-dried tomatoes or a pinch of nutmeg to the filling for extra flavor. This quiche is versatile and perfect for any meal of the day.