Slow Cooker Chicken and Stuffing
This comforting slow cooker recipe combines juicy chicken breasts, creamy soup, stuffing mix, and broth, all cooked low and slow for a fuss-free family dinner.
Equipment
- 1 Mixing bowl
- 1 Slow cooker
Ingredients
Main Ingredients
- 28 oz Boneless, skinless chicken breasts about 3 large breasts
- 10.75 oz Healthy Request Cream of Chicken Soup
- 0.5 cup Fat free sour cream
- 6 oz Dry stuffing mix such as Stove-Top or Pepperidge Farm
- 1 cup Reduced sodium chicken broth
Instructions
Instructions
- Place the chicken breasts in a single layer at the bottom of your slow cooker.
- In a mixing bowl, stir together the Cream of Chicken soup and sour cream until combined.
- Spread the soup mixture over the top of the chicken breasts in an even layer.
- Rinse out your mixing bowl and add in the dry stuffing mix and chicken broth.
- Stir stuffing and broth together to combine and then spread it evenly over the soup mixture in the slow cooker.
- Place the cover on the slow cooker and cook on low for 6-8 hours.
- Stir together before serving (chicken will fall apart into shreds or chunks).
Notes
To view your current WW Points for this recipe and track it in the WW app or site, check the source. WW Points per serving: 5. SmartPoints Green: 7 / Blue: 5 / Purple: 5. PointsPlus: 8.
