Robin's Egg Easter Dip: A Pressure Cooker Treat You Gonna Love
Make this super easy 2-ingredient Robin's Egg Easter Dip in just 20 minutes! It's sweet, creamy, and perfect for your Easter parties. Serve with cookies, crackers, or fruit.
Ingredients
Main ingredients
- 3 cups Philadelphia No Bake Original Cheesecake Filling
- 3.5 oz Whoppers Robin Eggs Malted Milk Balls
Instructions
Instructions
- Place the Robin Eggs in a food processor and blend into a fine powder.
- Scoop the Cheesecake Filling into a medium-sized mixing bowl. Add the crushed Robin Eggs and mix with a spatula until everything is combined and creamy.
- Transfer the dip into a serving bowl. Add a few whole Robin Eggs on top for decoration.
- Chill in the fridge until ready to serve. Pair with graham crackers, pretzels, or vanilla wafers for dipping.
Notes
Use a mini food processor to quickly and evenly blend the Robin Eggs—it's such a time-saver! If you don't have Robin Eggs, you can swap them for M&Ms or another coated candy for a similar taste and crunch. Drizzle some chocolate syrup on top or sprinkle with pastel sprinkles for an extra festive touch. We do our best to provide accurate nutritional information, but keep in mind these numbers can vary depending on the brands or ingredients you use and your portion sizes.
