The pressure builds and you start counting down minutes until you eat
When you cook these oats in your pressure cooker, you kinda sense that everything is gonna come together real quick. You don't gotta wait all morning for breakfast to be ready. Instead, you just set it and forget it, and then enjoy a warm, gooey medley of berries and oats. It works real good especially if you're rushin' but still wanna eat healthy and tasty. You might feel that pressure cooker is just for big meals, but trust, it's perfect for overnight oats too. It keeps the moisture in, and the steam cues help the oats soak up all that goodness overnight. Plus, with the float valve and natural release, you don't gotta worry about overcooking or messin' up the texture. Just fill it up, let it cook, and then chill. Easy peasy, right? So don't underestimate what your pressure cooker can do in the mornings. It's gonna become your new best friend for quick, healthy breakfast ideas.
Mixed Berry Overnight Oats from Sprouted Kitchen
Ingredients
Main ingredients
- 2 cups Rolled oats old-fashioned
- 1 ½ cups Almond milk unsweetened
- 1 cup Mixed berries fresh or frozen
- ¼ cup Maple syrup or honey
- ½ teaspoon Vanilla extract
- ¼ teaspoon Salt optional
- 1 tablespoon Chia seeds optional for thickness
- 1 cup Greek yogurt for serving, optional
- ½ cup Fresh strawberries sliced
- ½ cup Blueberries
- ¼ cup Raspberries
- ¼ cup Walnuts chopped, optional
- ½ teaspoon Ground cinnamon
- 1 tablespoon Flaxseed meal optional
- 1 tablespoon Honey optional for topping
Instructions
Instructions
- Combine rolled oats, almond milk, maple syrup, vanilla extract, salt, chia seeds, ground cinnamon, and flaxseed meal in the pressure cooker pot.
- Give everything a good stir to mix well.
- Close the lid and set the pressure cooker to manual for 0 minutes (just to mix and soak, no cooking needed).
- Release pressure naturally, then open the lid and stir in mixed berries gently.
- Transfer oats to containers or jars and refrigerate overnight.
- Serve chilled with fresh strawberries, blueberries, raspberries, walnuts, Greek yogurt, and a drizzle of honey if desired.
