Mixed Berry Overnight Oats from Sprouted Kitchen
Enjoy a quick, nutritious, and delicious breakfast with these mixed berry overnight oats cooked in a pressure cooker. Perfect for busy mornings, this recipe combines wholesome oats and fresh berries for a warm, satisfying start to your day.
Ingredients
Main ingredients
- 2 cups Rolled oats old-fashioned
- 1 ½ cups Almond milk unsweetened
- 1 cup Mixed berries fresh or frozen
- ¼ cup Maple syrup or honey
- ½ teaspoon Vanilla extract
- ¼ teaspoon Salt optional
- 1 tablespoon Chia seeds optional for thickness
- 1 cup Greek yogurt for serving, optional
- ½ cup Fresh strawberries sliced
- ½ cup Blueberries
- ¼ cup Raspberries
- ¼ cup Walnuts chopped, optional
- ½ teaspoon Ground cinnamon
- 1 tablespoon Flaxseed meal optional
- 1 tablespoon Honey optional for topping
Instructions
Instructions
- Combine rolled oats, almond milk, maple syrup, vanilla extract, salt, chia seeds, ground cinnamon, and flaxseed meal in the pressure cooker pot.
- Give everything a good stir to mix well.
- Close the lid and set the pressure cooker to manual for 0 minutes (just to mix and soak, no cooking needed).
- Release pressure naturally, then open the lid and stir in mixed berries gently.
- Transfer oats to containers or jars and refrigerate overnight.
- Serve chilled with fresh strawberries, blueberries, raspberries, walnuts, Greek yogurt, and a drizzle of honey if desired.
Notes
For best texture, use old-fashioned rolled oats and soak overnight. Add your favorite nuts or seeds for crunch.