Old fashioned beef stew

Steam curls up from the valve and your stomach starts talking back. You open your lid and smell that rich, savory aroma of beef, potatoes, and carrots. It feels like you're gonna get a warm hug from the inside out. You know that this kinda dish works real good for busy nights when you want somethin filling without the long wait. The pressure cooker gets that broth depth just right and tender pull on the meat, you notice how quick it all comes together.

But heck, it ain't just a beef stew. You also got luscious Tiramisu cake with mascarpone frosting, baked ricotta with sun dried tomatoes, chewy cookies, candied bacon, fluffy blueberry pancakes, chicken parmesan sliders, egg casserole, buffalo wings, and a sweet orange creamsicle milkshake. All these recipes are pressure cooker friendly and I got tips to make it easy. So, if you're lookin for good eats that are quick and satisfying, y'all just landed right here.

Grab a drink, get ready to cook, and let's make some magic happen in your kitchen. I promise, your family and friends are gonna thank you big time. Pressure cookers make all this so much easier and faster, so you can spend more time enjoying the good stuff. Now, let's dive into how you get this started, step by step.

Old Fashioned Beef Stew and More - Pressure Cooker Style

This old fashioned beef stew is a hearty, comforting dish made easy with the pressure cooker, perfect for busy nights. Packed with tender beef, potatoes, and carrots in a rich broth, it brings warm, satisfying flavors to your table quickly and effortlessly.

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Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Servings 6 people

Calories 450 kcal

Ingredients

  

Main ingredients

• 2 lbs Beef chuck cut into cubes
• 4 Carrots peeled and cut into chunks
• 4 Potatoes peeled and diced
• 1 cup Beef broth
• 1 Onion chopped
• 2 cloves Garlic minced
• 2 tablespoon Tomato paste
• 1 teaspoon Dried thyme
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper freshly ground
• 2 tablespoon Vegetable oil

Instructions

 

Instructions

• Heat vegetable oil in the pressure cooker over medium heat.
• Add beef cubes and brown on all sides.
• Add onions and garlic; sauté until softened.
  1 Onion, 2 cloves Garlic
• Stir in tomato paste, thyme, salt, and pepper.
  2 tablespoon Tomato paste, 1 teaspoon Dried thyme, 1 teaspoon Salt, 0.5 teaspoon Black pepper
• Add carrots, potatoes, and beef broth.
  4 Carrots, 4 Potatoes, 1 cup Beef broth
• Lock the lid and bring to high pressure.
• Cook under pressure for 40 minutes.
• Release pressure, open lid carefully, and serve hot.

Notes

Perfect for busy nights, this recipe can be prepared ahead and tastes even better the next day. Serve with crusty bread for a complete meal.