Old Fashioned Beef Stew and More - Pressure Cooker Style
This old fashioned beef stew is a hearty, comforting dish made easy with the pressure cooker, perfect for busy nights. Packed with tender beef, potatoes, and carrots in a rich broth, it brings warm, satisfying flavors to your table quickly and effortlessly.
Ingredients
Main ingredients
- 2 lbs Beef chuck cut into cubes
- 4 Carrots peeled and cut into chunks
- 4 Potatoes peeled and diced
- 1 cup Beef broth
- 1 Onion chopped
- 2 cloves Garlic minced
- 2 tablespoon Tomato paste
- 1 teaspoon Dried thyme
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper freshly ground
- 2 tablespoon Vegetable oil
Instructions
Instructions
- Heat vegetable oil in the pressure cooker over medium heat.
- Add beef cubes and brown on all sides.
- Add onions and garlic; sauté until softened.1 Onion, 2 cloves Garlic
- Stir in tomato paste, thyme, salt, and pepper.2 tbsp Tomato paste, 1 tsp Dried thyme, 1 tsp Salt, 0.5 tsp Black pepper
- Add carrots, potatoes, and beef broth.4 Carrots, 4 Potatoes, 1 cup Beef broth
- Lock the lid and bring to high pressure.
- Cook under pressure for 40 minutes.
- Release pressure, open lid carefully, and serve hot.
Notes
Perfect for busy nights, this recipe can be prepared ahead and tastes even better the next day. Serve with crusty bread for a complete meal.