Name: Bunny Bundt Cakes for Easter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 box Devil's Food Cake Mix (prefer Pillsbury); 1 box chocolate instant pudding mix; 4 large eggs; 2/3 cup oil; 1 cup sour cream; 3/4 cup buttermilk or milk; 2 cups powdered sugar; 1/4 cup unsweetened cocoa powder; 1/4 cup butter (melted); 2 Tbsp. milk; Oreo Crumbs; Bunny PEEPS

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Mini Easter Bundt Cakes taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Bunny Bundt Cakes for Easter

Delightful bunny-themed bundt cakes, perfect for Easter celebrations.

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Prep Time 15

Cook Time 20

Total Time 35

Servings 5 people

Calories 400 kcal

Equipment

1 Bundt pan mid-sized mini or true mini

Ingredients

Main ingredients

1 box Devil's Food Cake Mix prefer Pillsbury
1 box chocolate instant pudding mix
4 large eggs
⅔ cup oil
1 cup sour cream
¾ cup buttermilk or milk
2 cups powdered sugar
¼ cup unsweetened cocoa powder
¼ cup butter melted
2 Tbsp. milk
Oreo Crumbs
Bunny PEEPS

Instructions

Preheat oven to 350 degrees and grease bundt pans. I used a mid-sized mini bundt pan but you can use a true mini bundt pan!
Combine all ingredients for chocolate bundt cake and stir until smooth.
Fill bundt pans ⅔ full and bake.
If you're using a mid-sized mini bundt pan like mine, bake for 17-20 minutes, if you're using a true mini bundt pan bake for 8-10 minutes or until an inserted knife comes out clean.
Icing: Whisk all ingredients together.
Add more powdered sugar if you want the icing thicker!
Drizzle over cooled cakes and immediately sprinkle with crushed Oreos to make the cakes look like a bunny hole in the ground!
Stick in Bunny PEEPS and enjoy!