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Mini Easter Bundt Cakes taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Bunny Bundt Cakes for Easter

Delightful bunny-themed bundt cakes, perfect for Easter celebrations.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 5 people
Calories 400 kcal

Equipment

  • 1 Bundt pan mid-sized mini or true mini

Ingredients
  

Main ingredients

  • 1 box Devil's Food Cake Mix prefer Pillsbury
  • 1 box chocolate instant pudding mix
  • 4 large eggs
  • ⅔ cup oil
  • 1 cup sour cream
  • ¾ cup buttermilk or milk
  • 2 cups powdered sugar
  • ¼ cup unsweetened cocoa powder
  • ¼ cup butter melted
  • 2 Tbsp. milk
  • Oreo Crumbs
  • Bunny PEEPS

Instructions
 

Instructions

  • Preheat oven to 350 degrees and grease bundt pans. I used a mid-sized mini bundt pan but you can use a true mini bundt pan!
  • Combine all ingredients for chocolate bundt cake and stir until smooth.
  • Fill bundt pans ⅔ full and bake.
  • If you're using a mid-sized mini bundt pan like mine, bake for 17-20 minutes, if you're using a true mini bundt pan bake for 8-10 minutes or until an inserted knife comes out clean.
  • Icing: Whisk all ingredients together.
  • Add more powdered sugar if you want the icing thicker!
  • Drizzle over cooled cakes and immediately sprinkle with crushed Oreos to make the cakes look like a bunny hole in the ground!
  • Stick in Bunny PEEPS and enjoy!

Notes

Serve with a glass of milk or hot chocolate for a delightful Easter treat.