Honey Butter Skillet Corn Pressure Cooker Recipe
A creamy and sweet side dish made with corn, butter, cream cheese, and honey, perfect for any occasion.
Equipment
- 1 Skillet 10 inch
Ingredients
Main ingredients
- 20 oz Corn frozen or fresh
- 3 tablespoons Butter salted
- 2 tablespoons Honey to taste
- 4 tablespoons Cream cheese softened
- ½ teaspoon Sea salt coarse
- ⅛ teaspoon Black pepper freshly cracked
Instructions
Instructions
- In a 10" skillet over medium heat, saute the corn until soft and heated through, about 5 minutes.
- Add butter and honey and stir to mix until they melt smoothly into the corn.
- Add cream cheese and season with salt and pepper. Stir to incorporate until the cream cheese has melted into the sauce.
- Do a taste test and adjust seasonings, if needed.
- Dish and serve hot. Enjoy!
Notes
Add a splash of color and flavor with fresh parsley, chives, or green onions. You can also spice it up with red pepper flakes or jalapenos, or add Parmesan for extra richness.
