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Honey Butter Skillet Corn Side Dish taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Honey Butter Skillet Corn Pressure Cooker Recipe

A creamy and sweet side dish made with corn, butter, cream cheese, and honey, perfect for any occasion.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 200 kcal

Equipment

  • 1 Skillet 10 inch

Ingredients
  

Main ingredients

  • 20 oz Corn frozen or fresh
  • 3 tablespoons Butter salted
  • 2 tablespoons Honey to taste
  • 4 tablespoons Cream cheese softened
  • ½ teaspoon Sea salt coarse
  • ⅛ teaspoon Black pepper freshly cracked

Instructions
 

Instructions

  • In a 10" skillet over medium heat, saute the corn until soft and heated through, about 5 minutes.
  • Add butter and honey and stir to mix until they melt smoothly into the corn.
  • Add cream cheese and season with salt and pepper. Stir to incorporate until the cream cheese has melted into the sauce.
  • Do a taste test and adjust seasonings, if needed.
  • Dish and serve hot. Enjoy!

Notes

Add a splash of color and flavor with fresh parsley, chives, or green onions. You can also spice it up with red pepper flakes or jalapenos, or add Parmesan for extra richness.