Steam curls up from the valve and your stomach starts talking back. You breathe in that warm pressure cooker smell that kinda reminds you of cozy mornings and Sunday brunch. You remember how sometimes you want somethin hearty but don't wanna wait forever, right? So, you think about this easy ham and asparagus quiche that you can make in your pressure cooker. It's simple, it's flavorful, and it works real good even on busy days.

A close-up of a delicious ham and asparagus quiche — Freshly baked ham and asparagus quiche, ready to serve

You feel that familiar rush of excitement when things come together quickly in the kitchen. That pressure cooker makes it all feel kinda like a no-brainer. No long baking times or complicated steps. Just a few ingredients and a little bit of patience. You'll soon have a flaky crust, cheesy filling, and tender veg and ham that just melt in your mouth. It's one of those recipes that makes you feel kinda proud when you serve it to friends or family. And you gotta love that kinda tension between fast and fancy, don't you?

A sliced piece of ham and asparagus quiche showing its cheesy interior — Inside view of the freshly cut ham and asparagus quiche

So, next time you're craving somethin savory but don't wanna fuss all day, remember this easy ham and asparagus quiche. Just prepare, cook, and enjoy. That's what I call a win in any kitchen. Get your pressure cooker ready cause we're about to start, and trust me, you gonna love how quick and scrumptious this turns out.

The finished ham and asparagus quiche served on a plate — Perfectly cooked ham and asparagus quiche ready to serve

Easy Ham and Asparagus Quiche

This easy ham and asparagus quiche combines a flaky crust with a cheesy, flavorful filling, perfect for busy days when you want a hearty meal without the wait.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 35

Total Time 50

Servings 4 people

Calories 350 kcal

Equipment

1 Pressure cooker
1 Pressure cooker-safe pan to hold the quiche
1 Whisk
1 Mixing bowl

Ingredients

Main ingredients

1 sheet Pie crust store-bought or homemade
6 Eggs large
1 cup Milk whole or 2%
1 cup Shredded cheese cheddar or your choice
1 cup Ham diced
1 cup Asparagus trimmed and chopped
0.5 teaspoon Salt
0.25 teaspoon Black pepper freshly ground
0.25 teaspoon Nutmeg freshly grated
1 tablespoon Butter for greasing

Instructions

Preheat the pressure cooker using the sauté function and butter the pot to prevent sticking.
Press the pie crust into the bottom of a greased, pressure cooker-safe pan.
In a bowl, whisk together the eggs, milk, salt, pepper, and nutmeg until well combined.
Spread diced ham, chopped asparagus, and shredded cheese evenly over the pie crust.
Pour the egg mixture over the ingredients in the crust.
Cover the pan with foil, then close and secure the pressure cooker lid.
Cook on high pressure for 35 minutes.
Allow pressure to release naturally for 10 minutes, then carefully quick release any remaining pressure.
Remove the quiche carefully, let it cool slightly, then serve warm.