Easy Ham and Asparagus Quiche
This easy ham and asparagus quiche combines a flaky crust with a cheesy, flavorful filling, perfect for busy days when you want a hearty meal without the wait.
Equipment
- 1 Pressure cooker
- 1 Pressure cooker-safe pan to hold the quiche
- 1 Whisk
- 1 Mixing bowl
Ingredients
Main ingredients
- 1 sheet Pie crust store-bought or homemade
- 6 Eggs large
- 1 cup Milk whole or 2%
- 1 cup Shredded cheese cheddar or your choice
- 1 cup Ham diced
- 1 cup Asparagus trimmed and chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper freshly ground
- 0.25 teaspoon Nutmeg freshly grated
- 1 tablespoon Butter for greasing
Instructions
Instructions
- Preheat the pressure cooker using the sauté function and butter the pot to prevent sticking.
- Press the pie crust into the bottom of a greased, pressure cooker-safe pan.
- In a bowl, whisk together the eggs, milk, salt, pepper, and nutmeg until well combined.
- Spread diced ham, chopped asparagus, and shredded cheese evenly over the pie crust.
- Pour the egg mixture over the ingredients in the crust.
- Cover the pan with foil, then close and secure the pressure cooker lid.
- Cook on high pressure for 35 minutes.
- Allow pressure to release naturally for 10 minutes, then carefully quick release any remaining pressure.
- Remove the quiche carefully, let it cool slightly, then serve warm.
Notes
Perfect for a quick brunch or light dinner. Serve with a side salad for a complete meal.