Chipotle Chicken Avocado Melts: Pressure Cooker Goodness You Gotta Try
This recipe combines smoky chipotle chicken with creamy avocado, melted cheese, and toasted bread, all made easy with a pressure cooker for a quick, flavorful meal perfect for any day.
Ingredients
Main ingredients
- 1 lb Chicken breasts boneless, skinless
- 1 tablespoon Olive oil
- 1 teaspoon Ground cumin
- 1 teaspoon Chili powder
- ½ teaspoon Smoked paprika
- 1 teaspoon Chipotle powder
- ½ teaspoon Garlic powder
- ½ teaspoon Onion powder
- ½ teaspoon Salt
- ¼ teaspoon Black pepper
- ½ cup Chicken broth
- 1 Avocado ripe, sliced
- 4 slices Bread sourdough or bread of choice
- 4 slices Cheddar cheese or cheese of choice
- 1 tablespoon Mayonnaise
- 1 tablespoon Lime juice freshly squeezed
- To taste Fresh cilantro chopped
Instructions
Instructions
- In a small bowl, mix cumin, chili powder, smoked paprika, chipotle powder, garlic powder, onion powder, salt, and black pepper.
- Rub the spice mix evenly over chicken breasts.
- Set pressure cooker to sauté and heat olive oil. Brown chicken breasts on both sides.
- Add chicken broth, cover, and cook under high pressure for 10 minutes, then quick release.
- Shred the chicken and mix with lime juice, mayonnaise, and cilantro.
- Assemble sandwiches with bread, chicken mixture, avocado slices, and cheese. Toast until cheese melts.
Notes
Serve warm with a side salad or chips for a satisfying meal.
