Steam curls up from the valve and your stomach starts talking back
You notice the pressure build sometimes even before you hear the hiss. That swell of steam is kinda satisfying but also signals ya that tonight's gonna be good. You feel that heat rising and know the cooker is working real good inside.
It's like a little magic box that takes raw ingredients and turns em into a tender, cheesy feast fast. You know you gotta get your ingredients ready, because once that valve hisss, things move quick. Its the best when dinner is done in under half an hour and tastes like a chef just whipped it up.
So with pressure builds, flavors mingling deep down, you get ready to serve up some comfort in the form of creamy chicken pasta, hot and bubbling, right from your trusty pressure cooker. Heck, it's kinda the best way to make a crowd happy in no time at all.
One Pot Cheesy Chicken Pasta
Ingredients
Ingredients
- 2 tablespoon avocado oil
- 3 medium boneless, skinless chicken thighs (breasts work too)
- 1 medium onion diced
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 16 oz dry pasta (rigatoni used)
- 24 oz pasta sauce jar
- 1 jar water to fill empty pasta sauce jar
- ¾ cup mozzarella cheese divided
- ½ cup Parmesan cheese
- salt to taste
- pepper to taste
Instructions
Instructions
- In a large saucepan, heat the oil over medium high heat. Add in the chicken and cook until no longer pink, around 5 minutes. Transfer to a plate.3 medium boneless, skinless chicken thighs
- In the same saucepan, add in the onion, Italian seasoning and garlic powder, and cook until soft, around 2 minutes. Season with salt and pepper.1 medium onion, 1 teaspoon Italian seasoning, 1 teaspoon garlic powder, salt, pepper
- Mix in the pasta sauce, refill that jar with water and add to the saucepan. Bring to a boil, then reduce the heat to medium heat.24 oz pasta sauce, 1 jar water
- Add in the cooked chicken and pasta. Stir then cover and cook for around 10-15 minutes or until the pasta is cooked to your liking.3 medium boneless, skinless chicken thighs, 16 oz dry pasta
- Mix in ¼ cup mozzarella cheese and Parmesan.¾ cup mozzarella cheese, ½ cup Parmesan cheese
- Mix in the remaining mozzarella cheese and top with dried parsley.¾ cup mozzarella cheese
- Serve immediately.
