Instructions

• In a large saucepan, heat the oil over medium high heat. Add in the chicken and cook until no longer pink, around 5 minutes. Transfer to a plate.
  3 medium boneless, skinless chicken thighs
• In the same saucepan, add in the onion, Italian seasoning and garlic powder, and cook until soft, around 2 minutes. Season with salt and pepper.
  1 medium onion, 1 tsp Italian seasoning, 1 tsp garlic powder, salt, pepper
• Mix in the pasta sauce, refill that jar with water and add to the saucepan. Bring to a boil, then reduce the heat to medium heat.
  24 oz pasta sauce, 1 jar water
• Add in the cooked chicken and pasta. Stir then cover and cook for around 10-15 minutes or until the pasta is cooked to your liking.
  3 medium boneless, skinless chicken thighs, 16 oz dry pasta
• Mix in ¼ cup mozzarella cheese and Parmesan.
  ¾ cup mozzarella cheese, ½ cup Parmesan cheese
• Mix in the remaining mozzarella cheese and top with dried parsley.
  ¾ cup mozzarella cheese
• Serve immediately.