Name: Apple Coffee Cake Pressure Cooker Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups All-purpose flour; 1 cup Granulated sugar; 1 tsp Baking powder; 1/2 tsp Salt; 1 tsp Cinnamon (ground); 1/2 cup Butter (softened); 2 Eggs (large); 1 cup Sour cream; 2 cups Apples (peeled and chopped); 1/2 cup Brown sugar (packed); 1/4 cup Walnuts (chopped); 1 tsp Vanilla extract; 1/2 tsp Nutmeg (ground); 1/4 cup Butter (melted); 2 tbsp Milk; 1 powdered sugar Cup; 1 tsp Cinnamon; 2 tbsp Maple syrup

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Apple Cinnamon Coffee Cake taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Apple Coffee Cake Pressure Cooker Style

Delicious and moist apple coffee cake made effortlessly in a pressure cooker.

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Prep Time 15

Cook Time 30

Total Time 45

Servings 12 servings

Calories 330 kcal

Equipment

1 Pressure cooker
1 Mixing bowl Large
1 Spatula

Ingredients

Main ingredients

2 cups All-purpose flour
1 cup Granulated sugar
1 teaspoon Baking powder
½ teaspoon Salt
1 teaspoon Cinnamon ground
½ cup Butter softened
2 Eggs large
1 cup Sour cream
2 cups Apples peeled and chopped
½ cup Brown sugar packed
¼ cup Walnuts chopped
1 teaspoon Vanilla extract
½ teaspoon Nutmeg ground
¼ cup Butter melted
2 tablespoon Milk
1 powdered sugar Cup
1 teaspoon Cinnamon
2 tablespoon Maple syrup

Instructions

In a large mixing bowl, combine flour, sugar, baking powder, salt, and cinnamon.
Add the softened butter and mix until it resembles coarse crumbs.
Stir in eggs one at a time, then add sour cream and vanilla extract.
Fold in chopped apples gently until well incorporated.
Pour half of the batter into a greased pressure cooker pan.
In a separate bowl, mix brown sugar, walnuts, nutmeg, and maple syrup. Spread over the batter.
Top with remaining batter and smooth out evenly.
Place the pan in the pressure cooker and cook on high pressure for 30 minutes. Allow natural release.
Once cooled, drizzle with icing made from powdered sugar and milk. Serve.