Blueberry Peach Feta Salad with a Pressure Cooker Twist
An easy, colorful summer salad with juicy peaches and blueberries.
Ingredients
For the Salad
- 1 Pint Blueberries Fresh
- 2 Peaches chopped into ½ inch pieces
- 1 Medium English Cucumber Cut into ½ moons
- Basil Leaves as optional garnish
- 3 Tablespoons Olive Oil
- 1½ Tablespoons Lemon juice from fresh lemon
- 1 Tablespoon Honey
- 1 Teaspoon Dijon Mustard
- 2 Tablespoons Basil finely chopped
- Salt and Pepper to taste
Instructions
Instructions
- In a small bowl or jar, whisk together olive oil, lemon juice, honey, Dijon mustard, and chopped basil. Add a pinch of salt and pepper to taste. Let sit while you prep the salad.
- In a large bowl, gently combine the blueberries, diced peaches, and sliced cucumbers.
- Drizzle the vinaigrette over the salad. Toss gently so the fruit doesn’t break down.
- Top with crumbled feta and extra fresh basil. Serve immediately or chill briefly before serving.
Notes
Make It Your Way Add protein like grilled chicken, shrimp, or chickpeas to make this a meal. Toss in arugula or spinach for a leafy green version. Swap peaches for nectarines or even mango if that’s what you have on hand. For crunch, try adding a handful of toasted almonds or walnuts.
