Chocolate + Strawberry BruschettaSusan Randall Pressure Cooker Recipe
Delicious and easy-to-make dessert with chocolate and strawberries on crispy baguette slices.
Ingredients
Main ingredients
- 1 tablespoon unsalted butter divided
- 16 baguette slices approx. ¼ inch thick
- 1 large chocolate bar 3 oz., broken into ½ inch pieces
- 16 strawberries
- 1 tablespoon chopped nuts such as almonds, peanuts, walnuts, pecans
Instructions
Instructions
- Spread a thin layer of butter on each side of baguette slices.
- Heat a large skillet over medium heat.
- Add bread slices and cook until golden brown and toasty (approx. 4-5 min).
- Flip bread over and repeat on the other side.
- Place chocolate pieces on baguette slices (1-2 pieces per piece of bread).
- Remove pan from heat and cover, allowing chocolate to melt (approx. 5 min).
- While chocolate is melting, slice strawberries.
- Transfer bread to a serving plate and top with strawberries and chopped nuts.
Notes
Enjoy this sweet treat as a quick dessert option.
