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Chocolate Strawberry Bruschetta Dessert taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Chocolate + Strawberry BruschettaSusan Randall Pressure Cooker Recipe

Delicious and easy-to-make dessert with chocolate and strawberries on crispy baguette slices.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 16 pieces
Calories 150 kcal

Ingredients
  

Main ingredients

  • 1 tablespoon unsalted butter divided
  • 16 baguette slices approx. ¼ inch thick
  • 1 large chocolate bar 3 oz., broken into ½ inch pieces
  • 16 strawberries
  • 1 tablespoon chopped nuts such as almonds, peanuts, walnuts, pecans

Instructions
 

Instructions

  • Spread a thin layer of butter on each side of baguette slices.
  • Heat a large skillet over medium heat.
  • Add bread slices and cook until golden brown and toasty (approx. 4-5 min).
  • Flip bread over and repeat on the other side.
  • Place chocolate pieces on baguette slices (1-2 pieces per piece of bread).
  • Remove pan from heat and cover, allowing chocolate to melt (approx. 5 min).
  • While chocolate is melting, slice strawberries.
  • Transfer bread to a serving plate and top with strawberries and chopped nuts.

Notes

Enjoy this sweet treat as a quick dessert option.