Pineapple Rice: A Sweet and Savory Treat from Your Pressure Cooker
Tangy, sweet pineapple rice with cilantro and lime is a guaranteed win for any pineapple lovers.
Ingredients
Main ingredients
- 1 cup jasmine rice
- ¾ cup pineapple juice
- 1 cup water
- ½ cup frozen pineapple tidbits if using canned tidbits, reduce the above water by ¼ cup
- ½ teaspoon kosher salt
- 4 green onions very thinly sliced, about ¼ cup
- 2 tablespoons chopped fresh cilantro adjust to taste OPTIONAL
- 2 tablespoons fresh lime juice adjust to taste OPTIONAL
Instructions
Instructions
- Combine the rice, juice, water, and salt in a large saucepan or skillet with a lid.
- Cover and bring to a boil.
- Stir and then reduce to a low simmer and cover with lid.
- Simmer for 16-18 minutes, until the rice is tender.
- Stir to fluff the rice and add the pineapple, onions, cilantro, and lime.
- Stir to combine.
Notes
Serve as a side with grilled chicken or fish. Enjoy your tropical delight!
