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Pineapple Rice: A Sweet and Savory Treat from Your Pressure Cooker
Tangy, sweet pineapple rice with cilantro and lime is a guaranteed win for any pineapple lovers.
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Prep Time
5
minutes
mins
Cook Time
18
minutes
mins
Total Time
23
minutes
mins
Servings
4
servings
Calories
216
kcal
Ingredients
Main ingredients
1
cup
jasmine rice
¾
cup
pineapple juice
1
cup
water
½
cup
frozen pineapple tidbits
if using canned tidbits, reduce the above water by ¼ cup
½
teaspoon
kosher salt
4
green onions
very thinly sliced, about ¼ cup
2
tablespoons
chopped fresh cilantro
adjust to taste OPTIONAL
2
tablespoons
fresh lime juice
adjust to taste OPTIONAL
Instructions
Instructions
Combine the rice, juice, water, and salt in a large saucepan or skillet with a lid.
Cover and bring to a boil.
Stir and then reduce to a low simmer and cover with lid.
Simmer for 16-18 minutes, until the rice is tender.
Stir to fluff the rice and add the pineapple, onions, cilantro, and lime.
Stir to combine.
Notes
Serve as a side with grilled chicken or fish. Enjoy your tropical delight!