Honey Glazed Salmon Bowls
Quick and easy restaurant-style Honey Glazed Salmon Bowls with a sweet and spicy honey glaze.
Equipment
- 1 Baking Sheet perfect for cooking the salmon
- 1 Blender perfect for making the spicy sauce
Ingredients
Main ingredients
- 1 ½ Pounds Salmon skin removed and cut into bite-sized pieces
- 2 Tablespoons Avocado Oil
- 2 Tablespoons Honey
- 3 Tablespoons Sriracha
- ¼ Cup Low Sodium Soy Sauce or substitute coconut aminos or tamari
- 2 Cups Rice cooked
- 2 Persian Cucumbers finely diced
- 1 Avocado finely diced
- ¼ Cup Cilantro
- 1 Lime juiced
- 1 Tablespoon Honey
- 1 Cup Cottage Cheese
- 1 Lime juiced
- ¼ Cup Sriracha
- 2 Teaspoons Cumin
- ½ Teaspoon Onion Powder
- 1 Teaspoon Smoked Paprika
- 1 Tablespoon Honey
Instructions
Instructions
- Preheat your oven to 400 F.
- Remove the skin from the salmon filet and chop it into cubes. Add the salmon chunks to a bowl with avocado oil, honey, sriracha, and soy sauce, and toss to combine.
- Line a baking sheet with parchment paper and transfer the salmon to it.
- Transfer the baking sheet into the oven and cook the salmon for 10-11 minutes. Then, broil for another 1-2 minutes to get a crunchy top.
- Prepare the rice according to the package instructions and set aside.
- Blend all the sauce ingredients (cottage cheese, lime juice, sriracha, cumin, onion powder, smoked paprika, and honey) until smooth and creamy.
- Prepare the cucumber avocado salad by mixing cucumbers, avocado, cilantro, lime juice, and honey in a bowl.
- Assemble the salmon bowls with rice, salmon pieces, and cucumber avocado salad. Drizzle with spicy sauce and serve.
Notes
Serve these bowls warm and adjust the spice level based on preference.
