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Green Bean Casserole
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Equipment
- 1 Large saucepan for boiling green beans
- 1 Baking dish for baking casserole
Ingredients
Main ingredients
- 1 cup Green beans
- ½ cup Mushrooms
- 1 can Cream of mushroom soup
- ½ cup French fried onions
- 1 tablespoon Butter
- 1 cup Cheddar cheese
- to taste Salt and pepper
Instructions
Instructions
- Preheat the oven to 350°F (175°C).
- In a large saucepan, cook the green beans until tender and drain.
- In a bowl, mix the cooked green beans with cream of mushroom soup, cheddar cheese, and salt and pepper.
- Transfer the mixture into a baking dish.
- Top with French fried onions.
- Dot with small pieces of butter and bake for 30 minutes or until bubbly and golden on top.
- Remove from oven and let sit for a few minutes before serving.
- Serve warm and enjoy.
Notes
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