That first hiss from the cooker tells you somethin good is happenin. You remember how it smells when bacon gets real crispy, right? Well, in this recipe, that smell mixes with the fresh green beans you just blanched. It's like a cozy hug in the kitchen.
You spot that little float valve rise up as pressure builds. That means your cooker is workin its thing. The valve hisss softly, tellin you it's in the zone. You gotta wait a bit, but that's when all the flavors are comin together, so you don't rush it.
Once the pressure is right, and you do the slow release, you open up to find a bubbling, cheesy casserole with crunchy onions on top. That satisfying sound as you scoop it out? Pure joy. It's simple, it's tasty, and it's gonna be your new favorite.
ULTIMATE Green Bean Casserole with Bacon
Equipment
- 1 Pressure cooker Large enough for ingredients
Ingredients
Main ingredients
- 1 lb Fresh green beans
- 4 Bacon strips
- 1 cup French fried onions
- 1 cup Cream of mushroom soup
- 0.5 cup Milk
- 1 cup Shredded cheddar cheese
- 1 cup French fried onions
Instructions
Instructions
- Cook the bacon until crispy and set aside.
- Blanch the green beans until tender, then drain.
- Mix the cream of mushroom soup with milk and shredded cheese.
- Combine green beans with the soup mixture and top with fried onions.
- Place in a pressure cooker, then seal and cook under pressure for 10 minutes.
- Slow release pressure, then top with crispy bacon and more fried onions before serving.
- Serve hot and enjoy this hearty casserole!
