Maple Roasted Salted Almonds
These maple roasted salted almonds are sweet, salty, and perfectly crunchy — a simple vegan snack or gift all year round.
Equipment
- 1 Mixing bowl Medium size
- 1 Baking sheet lined with parchment paper
Ingredients
Main ingredients
- 2 cups Almonds raw
- 2 tablespoon Maple syrup
- 1 tablespoon Olive oil extra virgin
- ½ teaspoon Salt sea salt preferred
- ¼ teaspoon Cinnamon
- ⅛ teaspoon Cayenne pepper optional
- 1 teaspoon Vanilla extract
Instructions
Instructions
- Preheat oven to 325°F (163°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine maple syrup, olive oil, salt, cinnamon, cayenne pepper, and vanilla extract.
- Add almonds to the bowl and mix until well coated.
- Spread almonds in a single layer on the prepared baking sheet.
- Roast in the oven for about 30 minutes, stirring every 10 minutes.
- Let cool completely before serving or storing in an airtight container.
Notes
Store in an airtight container for up to two weeks.