Go Back
Maple Roasted Salted Almonds Vegan taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Maple Roasted Salted Almonds

These maple roasted salted almonds are sweet, salty, and perfectly crunchy — a simple vegan snack or gift all year round.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 1 serving
Calories 180 kcal

Equipment

  • 1 Mixing bowl Medium size
  • 1 Baking sheet lined with parchment paper

Ingredients
  

Main ingredients

  • 2 cups Almonds raw
  • 2 tablespoon Maple syrup
  • 1 tablespoon Olive oil extra virgin
  • ½ teaspoon Salt sea salt preferred
  • ¼ teaspoon Cinnamon
  • ⅛ teaspoon Cayenne pepper optional
  • 1 teaspoon Vanilla extract

Instructions
 

Instructions

  • Preheat oven to 325°F (163°C) and line a baking sheet with parchment paper.
  • In a mixing bowl, combine maple syrup, olive oil, salt, cinnamon, cayenne pepper, and vanilla extract.
  • Add almonds to the bowl and mix until well coated.
  • Spread almonds in a single layer on the prepared baking sheet.
  • Roast in the oven for about 30 minutes, stirring every 10 minutes.
  • Let cool completely before serving or storing in an airtight container.

Notes

Store in an airtight container for up to two weeks.