That first hiss from the cooker tells you something good is happening
You sense that feelin' of anticipation. You hear that little hiss. It just sounds promising, right? That's the steam tellin' you the pressure cooker is workin'. It's like a little whisper of what's to come.
Your kitchen fills up with a warm, sweet scent. You remember those mornings with waffles smothered in syrup or fresh strawberries. Your whole day feels brighter just thinking about that first bite.
And then, you catch that tiny steam cue, letting you know things are almost done. It's about to be breakfast time, and you're gettin' hyped for those crispy, fluffy waffles. You gotta be patient and wait for the natural release, but it's so worth it, trust me.
Strawberry Waffles in Your Pressure Cooker
Enjoy fluffy, crispy strawberry waffles made easily in your pressure cooker. Perfect for a sweet breakfast treat that fills your kitchen with warmth and aroma.
Ingredients
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ½ cups milk
- 2 eggs beaten
- ¼ cup melted butter
- 1 cup fresh strawberries sliced
Instructions
Instructions
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until combined.
- Fold in the sliced fresh strawberries.
- Pour the batter into a greased waffle iron set inside the pressure cooker.
- Cook under pressure for 5 minutes, then allow a natural release.
- Carefully remove waffles and serve warm with syrup.
Notes
Best served fresh. Add extra syrup or fresh berries for topping.
