Strawberry Waffles in Your Pressure Cooker
Enjoy fluffy, crispy strawberry waffles made easily in your pressure cooker. Perfect for a sweet breakfast treat that fills your kitchen with warmth and aroma.
Ingredients
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ½ cups milk
- 2 eggs beaten
- ¼ cup melted butter
- 1 cup fresh strawberries sliced
Instructions
Instructions
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until combined.
- Fold in the sliced fresh strawberries.
- Pour the batter into a greased waffle iron set inside the pressure cooker.
- Cook under pressure for 5 minutes, then allow a natural release.
- Carefully remove waffles and serve warm with syrup.
Notes
Best served fresh. Add extra syrup or fresh berries for topping.