Name: Spinach Strawberry Salad with Balsamic Poppy Seed Dressing
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 6 cups Fresh spinach (washed and dried); 1 cup Fresh strawberries (sliced); 1/2 cup Pecans (toasted); 1/4 cup Red onion (thinly sliced); 1/4 cup Feta cheese (crumbled); 3 tbsp Balsamic vinegar; 2 tbsp Olive oil; 1 tbsp Honey; 1 tsp Poppy seeds; to taste Salt and pepper

↓ Jump to Recipe

Pin the Recipe

The pot lid rattles and you know dinner is almost ready

You can smell the toastiness from those pecans, and you recall how easy this is to pull together. It's kinda funny how a simple salad can taste so rich when you use the pressure cooker tricks. You're about to thank yourself for trying this out tonight because it's gonna make your salad taste top notch. No more lame salads before you knew how to add that roasted pecan crunch or a rich dressing. This recipe is straightforward, and you feel pretty excited to get it all finished in about 20 minutes.

Fresh spring salad with strawberries — A vibrant spring salad featuring fresh strawberries and greens

And honestly, the best part is that it's super flexible. You can swap ingredients if you wanna tweak the flavor or go a little healthier. The pressure cooker helps with quick prep and makes everything kinda come together just right. Plus, the whole process doesn't need a ton of fancy tools or fancy skills. Just some ingredients and your trusty pressure cooker, and you're set for a seriously good salad night.

Close-up of spring salad with strawberries — Close-up of a fresh spring salad showcasing strawberries and greens

The recipe is perfect for a quick and refreshing meal. The combination of crispy pecans, sweet strawberries, and a tangy dressing makes every bite delightful. Whether you're preparing for a weeknight dinner or a special brunch, this salad is sure to impress.

Serving spring salad with strawberries — Serve this delightful spring salad with strawberries as a quick lunch or side dish

Spinach Strawberry Salad with Balsamic Poppy Seed Dressing

This fresh and vibrant salad combines sweet strawberries, crispy pecans, and a tangy balsamic poppy seed dressing for a perfect quick and healthy meal.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 5

Total Time 20

Servings 4 servings

Calories 220 kcal

Ingredients

Main ingredients

6 cups Fresh spinach washed and dried
1 cup Fresh strawberries sliced
½ cup Pecans toasted
¼ cup Red onion thinly sliced
¼ cup Feta cheese crumbled
3 tablespoon Balsamic vinegar
2 tablespoon Olive oil
1 tablespoon Honey
1 teaspoon Poppy seeds
to taste Salt and pepper

Instructions

Toast the pecans in a dry skillet over medium heat for 3-5 minutes until fragrant.
In a small bowl, whisk together balsamic vinegar, olive oil, honey, poppy seeds, salt, and pepper to make the dressing.
Combine spinach, sliced strawberries, red onion, and toasted pecans in a large salad bowl.
Pour dressing over salad and toss gently to coat all ingredients evenly.
Sprinkle crumbled feta cheese on top before serving.