The pressure builds and you start counting down minutes until you eat
First, you feel the excitement. Your cooker is all set for something super tasty tomorrow mornin. You know it works real good for slow soaking and tender pull of flavors. You're kinda proud because this setup is simple but gonna make your taste buds sing.
Then, you catch yourself imagining how easy this gonna be after a long night sleep. Just a quick heat-up, and boom - breakfast ready to dig in. It's you versus the lazy mornings, and the pressure cooker is your new best friend. You're ready to roll, just gotta do a little prep the night before, then let it do its thing. You're kinda hooked on how stress free this is.
Enjoy your stress-free mornings with this easy preparation, perfect for busy weekdays or lazy weekends. Just set up the night before and wake up to a delicious meal that's ready to serve!
Overnight Breakfast Casserole in Your Pressure Cooker
Ingredients
Main ingredients
- 8 slices Bread cubed
- 1 cup Milk whole
- 6 Eggs large
- 1 cup Cheddar cheese shredded
- ½ cup Onions chopped
- ½ cup Bell peppers chopped
- ½ lb Breakfast sausage cooked and crumbled
- ½ teaspoon Salt
- ¼ teaspoon Black pepper
- 1 tbsp Butter for greasing
Instructions
Instructions
- Grease the pressure cooker insert with butter.
- In a large bowl, whisk eggs, milk, salt, and black pepper until well combined.
- Add bread cubes, cooked sausage, onions, and bell peppers to the mixture and stir gently.
- Pour the mixture into the greased pressure cooker insert.
- Sprinkle cheddar cheese evenly on top.
- Close the lid securely and set the pressure cooker to cook for 55 minutes.
- Release pressure carefully once cooking is complete.
- Let the casserole sit for a few minutes before serving.
- Slice and serve warm, enjoying your delicious breakfast casserole.
- Store leftovers in the refrigerator and reheat as needed.
- Enjoy your stress-free morning meal!
