Ooey-Gooey Cinnamon Roll Cheesecake Bars are seriously the best, mixing the yummy taste of classic cinnamon rolls with the creamy deliciousness of cheesecake. This dessert is a mix of both and is perfect for brunch, potlucks, or just when you want a sweet treat on a slow afternoon. If you're a fan of cheesecake bars, check out our Slutty Cheesecake Bars for another indulgent treat.

Cinnamon Roll Cheesecake Bars are super popular because they mix flavors and textures in a really cool way. They work for people who love cinnamon rolls and those who love cheesecake too. They are kind of a new twist on old favorites, and they go with a lot of occasions, making them a hit with dessert fans.

In this article, you will find a complete guide on how to make these scrumptious bars at home. We will talk about the ingredients you need and go through each step so you can wow your family and friends with this ooey-gooey treat. Get ready to start a tasty adventure that will have you coming back for more!

What Are Ooey-Gooey Cinnamon Roll Cheesecake Bars?

These bars are a super yummy dessert that combines the warm, comforting flavor of cinnamon rolls with the smooth, rich texture of cheesecake. Each bite gives you a cool mix of the creamy cheesecake and the soft, sweet dough from the cinnamon roll, making the flavor both old and new. They are usually cut into squares, so they're easy to share at any get-together.

The texture is a mix of creamy, fluffy cheesecake and a pull-apart style dough that you get from cinnamon rolls. The cinnamon and sugar over the roll goes really good with the cheesecake filling, making a treat that is both rich and satisfying. Plus, a little drizzle of icing on top makes them look as good as they taste, so they always stand out on any dessert table.

History of Cinnamon Roll Cheesecake Bars

Cinnamon rolls have been around for many years and originally come from Eastern Europe. They started out as a simple pastry and then spread to households all around the world. Over time, creative bakers began to change up the recipe, which eventually led to mixing the cinnamon roll with a cheesecake mix.

Cheesecake has been really popular in the United States and it made sense to combine it with the classic cinnamon roll. This mix has now became a fun, modern dessert and is loved by lots of people because it mixes two amazing flavors into one treat.

Ingredients: What You'll Need

To make these Ooey-Gooey Cinnamon Roll Cheesecake Bars, you need some simple ingrediants that work great together. Below is a list of the main things you need, some cool add-ins if you want to personalize it, and the basic cooking tools necessary for this fun baking project.

Main Ingredients

Cream cheese: This is the base for the cheesecake filling and gives it a rich and smooth texture.
Cinnamon roll dough: The star ingredient that adds sweetness and a soft feel.
Eggs: These help bind the cheesecake mix together.
Sugar: To add that essential sweetness in both the cheesecake and the cinnamon roll layers.
Vanilla extract: A bit of vanilla brings out the flavors even more.

Optional Add-Ins

Flavored extracts: Try almond or maple if you want a different twist.
Nuts (optional): Chopped pecans or walnuts can give a nice crunchy texture.
Raisins or chocolate chips (optional): They add more sweetness and a grown-up touch.

Cooking Equipment

9x13-inch baking pan
Mixing bowls
Electric mixer or whisk
Parchment paper

Step-by-Step Directions

Alright, now that you have all your stuff ready, let's start baking! Follow these steps to create your Ooey-Gooey Cinnamon Roll Cheesecake Bars.

Step 1: Prepare Your Oven and Pan

First, preheat your oven to 350°F (175°C). While it's heating up, grease or line your 9x13-inch baking pan with parchment paper so that nothing sticks.

Step 2: Making the Cheesecake Mixture

In a mixing bowl, beat the cream cheese until it is smooth. Then slowly add the sugar, eggs, and vanilla extract and mix until everything is well combined and the mixture looks light and fluffy.

Step 3: Preparing the Cinnamon Roll Dough

Roll out the cinnamon roll dough on a clean surface and cut it into smaller pieces. In another bowl, mix some cinnamon and sugar to make a filling that you'll sprinkle over the bars later.

Step 4: Assembling the Bars

Spread the cheesecake mixture evenly at the bottom of your prepared pan. Then put the cinnamon roll dough pieces on top all around. Finally, sprinkle your cinnamon-sugar mix over the dough.

Step 5: Baking

Put the pan in your oven and bake for 30-35 minutes. You want the edges to be set but the center should be a little jiggly. Once it's done, take it out and let it cool in the pan.

Step 6: Adding the Icing

While the bars are cooling, make the icing by mixing powdered sugar with a tiny bit of milk until it is drizzlable. After the bars are completely cool, drizzle the icing over the top and let it set before you cut them into squares.

Serving Suggestions and Variations

There are lots of fun ways to serve your Ooey-Gooey Cinnamon Roll Cheesecake Bars. Here are some ideas and variations to try out:

Suggested Serving Ideas

You can serve them warm or chilled, whichever you prefer.
They go great with a hot cup of coffee or tea for a relaxing snack.

Variations on the Recipe

Pumpkin spice cinnamon roll cheesecake bars: Mix in some pumpkin puree and extra spices for a seasonal version.
Chocolate cinnamon roll cheesecake bars: Add melted chocolate by swirling it into the mix for a richer taste.
Try a citrus twist with Lemon Cream Cheese Bars for a bright, tangy version.
Gluten-free options: Use gluten-free flour to change it up for those with dietary restrictions.

Tips for Success

Here are a few tips to help make sure your Ooey-Gooey Cinnamon Roll Cheesecake Bars turn out perfect:

Make sure your ingredients are at room temperature before mixing, it helps for a smoother batter.
Don't overmix the cheesecake batter. Mix just enough to combine everything.
Let the bars cool completely before cutting so they don't fall apart and you get nice, clean edges.

Nutritional Information

If you like to know what you're eating, here is some nutritional info for the Ooey-Gooey Cinnamon Roll Cheesecake Bars:

Caloric content: About 300 calories per serving
Macronutrient breakdown:
- Carbohydrates: 40g
- Fats: 15g
- Proteins: 5g
Suggested portion sizes: One square is usually enough for a sweet treat.

Frequently Asked Questions

What can I substitute for cream cheese?

If you can't find cream cheese or want a difference flavor, you could use ricotta cheese or Greek yogurt. They give a creamy texture too but with a slightly different taste.

Can I make these bars in advance?

Yes you can make them ahead. Just keep them in an airtight container in the fridge so they stay fresh.

How do I store leftover bars?

The best way is to put them in the refrigerator. Keep them in a sealed container so they stay moist and yummy for up to a week.

Can I freeze cinnamon roll cheesecake bars?

For sure! Wrap the cooled bars first with plastic wrap, then with aluminum foil. You can freeze them for up to three months. When you're ready to eat, let them thaw in the fridge overnight.

Conclusion

Enjoy making and eating your Ooey-Gooey Cinnamon Roll Cheesecake Bars. This dessert is all about enjoying the mix of flavors from timeless favorites with a fun twist. Whether you share them with friends or just eat them alone, these bars will quickly become one of your go-to desserts. Also, if you love quick assembled bars, our No-Bake Cookie Dough Cheesecake Bars might be right up your alley. So give it a try and let your creativity shine by adding your own twists!