The pot lid rattles and you know dinner is almost ready. That sound, it's like the promise of good eats after a busy day. You might be checking your watch or glancing out the window, but you also spot your pressure cooker doing its thing, steam sneaking from the sealing ring and that float valve telling you it's sealed tight.
You remember when dinners used to take all night and hours of stirring. Now you got this on the table way faster. The honey BBQ sauce, beans, and chicken are all mingling inside, softness coming perfect thanks to the natural release. It's dang satisfying to hear the slow quiet when the pressure finally drops.
You notice how the broth depth inside the pot keeps everything juicy and not soggy. This recipe uses BEN'S ORIGINAL™ Ready Rice™, which cuts way down the mess and cooking time. By the time you lift the lid there's this gap of sweet and smoky BBQ with hearty beans and tender chicken. All that in one pot, and you barely broke a sweat.
The Real Reasons You Will Love This Method
- You get tender chicken every time thanks to the pressure cooker's sealed environment.
- Beans and veggies soak up that honey BBQ sauce perfectly.
- Natural release helps keep the juices locked in for great flavor.
- Ready Rice cuts down cook time and cleanup-dang convenient.
- Float valve and sealing ring do the work, so you don't gotta babysit the pot.
- Less fuss with one pot, bigger flavor in less time.
The Complete Shopping Rundown
- 1 cup BEN'S ORIGINAL™ Ready Rice™ - your rice base, already cooked so just heat and go.
- 1 cup cooked chicken breast, sliced - you can use leftovers or store-bought rotisserie.
- ½ cup canned black beans, drained and rinsed - adds that creamy texture and protein boost.
- ½ cup corn kernels - fresh or canned works, gives a little sweetness and snap.
- ¼ cup diced red bell pepper - bright color and a bit of crunch.
- 2 tablespoons honey BBQ sauce - brings the star sweet and smoky flavor you crave.
- 1 tablespoon olive oil - helps get those veggies sautéed without sticking.
- Salt and pepper to taste - seasoning is key to bring everything together.
- Chopped green onions for garnish - fresh and a kinda zingy finish on top.
Walking Through Every Single Move
Step one, heat up your olive oil in a skillet over medium heat. You wanna get it warm enough so when you toss in the red bell pepper, corn, and black beans, they start to sizzle but don't burn.
Step two, sauté those veggies and beans for about 3 to 4 minutes. You're just softening them up so they mix real good with the chicken and sauce later.
Step three, toss in the sliced chicken breast. Pour on that honey BBQ sauce and stir it around. Let it cook for 5 to 6 minutes until everything is heated through and smells dang good.
Step four, while you're doing that, nuke your BEN'S ORIGINAL™ Ready Rice™ in the microwave according to the package directions. It only takes a few minutes, you gotta time it right to have everything ready.
Step five, now combine the warmed rice with your skillet mixture. Stir well so the rice soaks up all those saucy, flavorful bits.
Step six, sprinkle salt and pepper in to taste. This is where you adjust it so the whole pot sings just right.
Step seven, plate it up hot and sprinkle those chopped green onions on top to finish. You're ready to dig in and savor that street-food style meal right at home.
Time Savers That Actually Work
- You can use pre-cooked chicken from the store if you're in a rush - it works real good here with the sauce.
- Drain and rinse canned beans ahead of time so they're ready to toss in.
- Keep BEN'S ORIGINAL™ Ready Rice handy in your pantry for super quick meals without the usual rice wait.
- Sauté veggies in the same pot you pressure cook in if your skillet is busy - less cleanup, y'all.
When You Finally Get to Eat
You grab your fork and the smell hits you first. That honey BBQ sauce smells sweet but with a little smoky edge that teases your taste buds. It's warm and comforting, kinda like a hug in food form.
Each bite brings the tender chicken mingled with the creamy beans and little pops from the corn. The rice has soaked up the sauce just right, making every forkful juicy and filling. It's got that street food vibe but made simple in your own kitchen.
You notice the green onions on top add a fresh snap that brightens things up. It's the kinda meal that's good right away and even better for leftovers. You're gonna want this one on repeat.
Making It Last All Week Long
- Store leftovers in airtight containers and refrigerate. It'll keep well for 3 to 4 days if sealed tight.
- Freeze portions in freezer-safe bags if you wanna stash some for long haul meals later.
- Reheat on the stove with a splash of water or broth to keep that tender pull and moisture in.
- Use the natural release method again to reheat slower in your pressure cooker, just add a bit of broth for moisture and keep an eye on the float valve.
Your Most Asked Questions Answered
- Can I swap the chicken for another protein? Absolutely! Try shredded pork or tofu for a twist, just adjust cook times as needed.
- Is it okay to use frozen veggies? Yep, frozen corn and bell peppers work fine, just add a little extra time to cook them soft.
- Do I need to soak the black beans before cooking? Not for this recipe since you use canned, drained, and rinsed ones - saves time.
- What if my pressure cooker doesn't have a sealing ring or float valve? Most models do, but if yours doesn't, follow the manual carefully and keep watch to avoid steam loss.
- Can I make this recipe without the pressure cooker? Totally, just sauté and simmer on the stove but it won't be as quick or tender.
- How do I avoid mushy rice? Use BEN'S ORIGINAL™ Ready Rice™ as it's pre-cooked and less likely to overcook in this recipe.
BEN'S ORIGINAL™ Street Food Honey BBQ Bean & Rice with Chicken in Your Pressure Cooker
Equipment
- 1 Skillet Medium size
Ingredients
Main ingredients
- 1 cup BEN'S ORIGINAL™ Ready Rice™ pre-cooked
- 1 cup cooked chicken breast sliced
- ½ cup canned black beans drained and rinsed
- ½ cup corn kernels fresh or canned
- ¼ cup diced red bell pepper
- 2 tablespoons honey BBQ sauce
- 1 tablespoon olive oil
- salt and pepper to taste
- chopped green onions for garnish
Instructions
Instructions
- Heat olive oil in a skillet over medium heat. Add red bell pepper, corn, and black beans. Cook until sizzling.
- Sauté the veggies and beans for 3–4 minutes until softened.
- Add sliced chicken and honey BBQ sauce. Stir and cook for 5–6 minutes until heated through.
- Microwave the BEN'S ORIGINAL™ Ready Rice™ per package directions.
- Combine warmed rice with the skillet mixture and stir to coat everything well.
- Season with salt and pepper to taste. Plate and top with chopped green onions.
