Strawberry Cheesecake Egg Rolls that Will Blow Your Mind
These irresistible strawberry cheesecake egg rolls combine creamy filling with fresh fruit in a crispy wrapper, air-fried to perfection!
Equipment
- 1 Mixing bowl medium
- 1 Hand mixer
- Air fryer
Ingredients
Main ingredients
- 1 package cream cheese 8-ounce, room temperature
- ½ cup granulated sugar 100 g
- 1 teaspoon lemon juice
- 1 pound fresh strawberries washed, hulled, diced
- 12 egg roll wrappers
- water for wetting the edges of the egg roll wrappers
- confectioners' sugar for topping
Instructions
Instructions
- To a medium mixing bowl, add cream cheese, sugar, and lemon juice. Using a hand mixer on medium speed, beat ingredients together until smooth and creamy. Fold in the strawberries.
- On a clean work surface, set out the egg roll wrappers. Working one at a time, top each wrapper with 2-3 tablespoons of the cream cheese mixture.
- Use water to wet the edges of the egg roll wrapper. Then, to roll, first, fold up the bottom corner to just over the cream cheese mixture. Roll once to fold in the cream cheese mixture.
- Second, fold in the right and left corners of the wrapper to the center, lightly pressing to seal. You may need to add more water to the edges and corners to help the wrapper stay folded. It should look like an open envelope.
- Continue rolling until the filling is fully wrapped inside of the egg roll. Press to seal the edges.
- Spray or brush the outside of the egg roll with cooking oil.
- Air fry at 400°F for 4-5 minutes, or until golden brown, flipping halfway through. You may need to work in batches, depending on the size of your air fryer.
- Transfer the egg rolls to a plate to cool. Dust with confectioners' sugar right before serving.
Notes
Serve these crispy egg rolls warm with a dusting of confectioners' sugar for extra sweetness.
