The pressure builds and you start counting down minutes until you eat

You got this feeling that breakfast is just seconds away, and it's kinda exciting. You can smell the sweet cinnamon and maple syrup filling the kitchen. You're gonna love how this fancy French toast turns out, especially since it works real good in the pressure cooker. No need to turn on the oven and get all hot and bothered. You just toss everything together, set your cooker, and wait. It's kinda everything you need for a chill morning or a brunch with friends.

And honestly, once you taste that first bite, you gonna get hooked. It's fluffy, tender, and coated with that sweet cinnamon flavor. Sometimes you just want breakfast to be quick, but still real good. That's exactly what this recipe offers. You're gonna keep making it over and over, trust me. It's one of those recipes that makes you look like a breakfast boss. You better get your ingredients ready cause this pressure cooker goodness is waiting to happen.

French toast in a pressure cooker — Delicious pressure cooker French toast ready to serve

This easy French toast recipe is perfect for busy mornings or a relaxed brunch. It's fluffy, flavorful, and infused with cinnamon and maple syrup.

Close-up of the French toast — Close-up of the fluffy French toast

Once the French toast is cooked and ready, you can serve it with fresh fruits or a drizzle of syrup for an extra touch of sweetness. The crispy edges and tender center make it irresistible. This recipe is sure to become a favorite for breakfast or brunch gatherings.

Served French toast on a plate — Served French toast ready to enjoy

Brioche French Toast Casserole in Pressure Cooker

This easy and delicious French toast casserole is made effortlessly in a pressure cooker. Perfectly fluffy and infused with cinnamon and maple syrup, it’s ideal for busy mornings or relaxed brunches.

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Prep Time 5

Cook Time 40

Total Time 45

Servings 9 people

Calories 320 kcal

Ingredients

Main ingredients

1 loaf Brioche bread cut into cubes
6 large Eggs
2 cups Milk whole or 2%
½ cup Maple syrup
1 tablespoon Ground cinnamon
1 teaspoon Vanilla extract
¼ teaspoon Salt
2 tablespoon Butter for greasing

Instructions

Grease the pressure cooker insert with butter.
In a large bowl, whisk eggs, milk, maple syrup, cinnamon, vanilla extract, and salt until combined.
Add the brioche cubes into the egg mixture and stir to coat. Let it soak for 5 minutes.
Pour the mixture into the greased pressure cooker insert.
Close the lid and cook on high pressure for 40 minutes.
Release pressure carefully, open the lid, and serve the French toast warm with fruits or syrup as desired.