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Brioche French Toast Bake taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Brioche French Toast Casserole in Pressure Cooker

This easy and delicious French toast casserole is made effortlessly in a pressure cooker. Perfectly fluffy and infused with cinnamon and maple syrup, it’s ideal for busy mornings or relaxed brunches.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 9 people
Calories 320 kcal

Ingredients
  

Main ingredients

  • 1 loaf Brioche bread cut into cubes
  • 6 large Eggs
  • 2 cups Milk whole or 2%
  • ½ cup Maple syrup
  • 1 tablespoon Ground cinnamon
  • 1 teaspoon Vanilla extract
  • ¼ teaspoon Salt
  • 2 tablespoon Butter for greasing

Instructions
 

Instructions

  • Grease the pressure cooker insert with butter.
  • In a large bowl, whisk eggs, milk, maple syrup, cinnamon, vanilla extract, and salt until combined.
  • Add the brioche cubes into the egg mixture and stir to coat. Let it soak for 5 minutes.
  • Pour the mixture into the greased pressure cooker insert.
  • Close the lid and cook on high pressure for 40 minutes.
  • Release pressure carefully, open the lid, and serve the French toast warm with fruits or syrup as desired.

Notes

Serve warm with fresh fruit or a drizzle of additional maple syrup for an extra touch of sweetness.