Cute Easter Appetizer Ideas taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Easter Bunny Crescent Bites and Yummy Dips to Keep Your Party Poppin

A delicious Easter appetizer made from a crescent roll bite filled with spinach-artichoke dip and topped with two cute Easter bunny ears made from crescent roll dough!

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Prep Time 15

Cook Time 10

Total Time 25

Servings 8 bites

Calories 298 kcal

Equipment

1 circular cookie cutter

Ingredients

Main ingredients

2 cans Crescent Roll Dough
1 tablespoon fresh herbs chopped (parsley, chives)
⅓ cup artichoke hearts from can, drained and chopped
⅓ cup frozen spinach thawed, squeeze out excess moisture and chop
2 tablespoons onion finely diced
4 ounces cream cheese
½ cup sour cream
¼ cup grated parmesan cheese
1 teaspoon minced garlic
½ teaspoon salt

Instructions

Preheat oven to 350℉. Spray a mini-muffin tin with nonstick cooking spray. Line a baking sheet with parchment paper.
Unroll both cans of crescent roll dough and pinch seams together to form two rectangles. Cut out 2-3" circles (this should yield 8 circles, 4 out of each rectangle of crescent dough). Gently press each crescent roll circle into the mini-muffin pan and pierce the bottom with a fork.
Use leftover edges of the crescent roll dough to carve out 8 sets of bunny ears (about 1 – 1.5 inches tall) with a sharp knife. You'll need 16 individual ears for 8 pairs. Place the ears on the parchment-lined baking sheet.
Place both the muffin tin and baking sheet in the oven. The bunny ears will be done in about 3-5 minutes, watch carefully so they don't burn. The crescent roll bites bake in 8-10 minutes, remove from oven when they are golden brown.
Use the back of a wooden spoon to carefully press down into the center of each baked crescent bite to form a well for the filling. Set aside.
To make spinach-artichoke dip, stir together all ingredients. You will have some leftover (enjoy with tortilla chips) but reserve about 1 cup for this recipe.
Scoop the spinach-artichoke dip (or dip of your choosing) into each baked crescent bite. Carefully press a pair of bunny ears into the filling. Garnish with chopped herbs like parsley or chives. Enjoy!