Hot Honey Ground Beef Bowls
These protein-packed bowls offer a balanced meal with healthy fats and fiber, perfect for a nutritious powerhouse dish.
Equipment
- 1 Sheet pan
- 1 Parchment
- 1 Frying pan
- 1 Meat chopper optional
Ingredients
Main ingredients
- 680 g Sweet potato peeled, diced into ~¼" cubes
- Salt, pepper, cinnamon to taste
- 1 lb 93/7 lean ground beef
- 1 tablespoon Tomato paste 16 g
- 1 tablespoon Taco seasoning
- 452 g 2% low fat cottage cheese
- 400 g Small avocados 4 pieces
- 42 g Hot honey 2 tbsp
Instructions
Instructions
- Preheat oven to 425F and line a half baking sheet with parchment.
- Add diced sweet potatoes, lightly spray with cooking spray and season with salt, pepper and a little cinnamon. Bake for 30 minutes, flipping and seasoning again halfway.
- While potatoes are baking, make the taco beef. Heat a frying pan on medium high, add ground beef and cook, breaking apart into small pieces until fully cooked (~5 min).
- Drain any excess liquid.
- Add tomato paste, taco seasoning, a splash of water and cook for 1-2 more minutes, stirring everything together. Remove from heat.
- Build your bowl with sweet potato, taco beef, cottage cheese and fresh avocado.
- Finish it off with a drizzle of hot honey and enjoy!
Notes
For accurate nutrition, each bowl gets ¼ of the ingredients, which is about ⅔ cup beef (101g), 1 cup potatoes (103g), ½ cup cottage cheese (113g), 1 small avocado (100g), and ½ tablespoon hot honey (10g).
These Famiware bowls are my favorite for serving.
