Garlic Parmesan Chicken Meatloaf in Your Pressure Cooker
Juicy ground chicken mixed with garlic, herbs, and parmesan, then baked with a crispy parmesan crust for a flavorful twist on classic meatloaf.
Equipment
- 1 Loaf pan 9×5×2-inch
- 1 Mixing bowl
- 1 Oven
Ingredients
Main ingredients
- 1 ½ pounds ground chicken
- ¾ cup Italian breadcrumbs or plain
- ½ cup grated Parmesan cheese
- ⅓ cup minced yellow onion
- 4 cloves minced garlic
- 1 large egg
- ¼ cup whole milk
- 3 tablespoons chopped parsley
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup shredded parmesan cheese
Instructions
Instructions
- Preheat the oven to 350°F and spray a 9×5×2-inch loaf pan with nonstick cooking spray.
- In a large mixing bowl, combine ground chicken, Italian breadcrumbs, grated Parmesan cheese, minced yellow onion, minced garlic, egg, whole milk, 2 tablespoons chopped parsley, salt, and black pepper.
- Use clean hands or a large spoon to mix until the ingredients are well combined.
- Form the meat mixture into a loaf, and place it into the prepared loaf pan. Top with shredded parmesan cheese and the remaining 1 tablespoon of fresh chopped parsley.
- Bake in the preheated oven for 1 hour.
- Broil for the last 2 minutes to get the top golden brown. Watch it closely!
Notes
Serve warm. Consider using fresh herbs for garnish.
