Oven-baked Canned Baked Beans: Pressure Cooker Style
This Oven-Baked Canned Baked Beans recipe transforms ordinary canned beans into a flavorful BBQ side dish. It’s a dump-and-bake recipe with a blend of onions, green bell peppers, and rich and savory sauces, and baked until caramelized, thick and delicious. Perfect for cookouts and picnics!
Equipment
- 1 Mixing bowl
- 1 2 quart baking dish
Ingredients
Main ingredients
- 2 28-ounce cans Baked beans with juices
- ⅓ cup Onions diced
- ¼ cup Green bell peppers diced
- ¼ cup Ketchup
- ¼ cup Brown sugar packed
- ¼ cup Barbeque sauce (use your favorite)
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Dijon mustard
- 1 teaspoon Liquid Smoke
Instructions
Instructions
- Preheat oven to 350ºF. Position a rack in the lower ⅓ of the oven (not the bottom notch, but maybe the one above).
- Mix all ingredients together in a large mixing bowl.
- Spray a 2 quart baking dish with cooking spray (for ease of cleanup) and pour in the bean mixture. Level out the top.
- Bake uncovered for 60 to 70 minutes. The top layer should be nice and caramelized with a thick sauce below.
- Remove from oven and let rest for 5 minutes before serving.
Notes
My favorite baked beans to use with this recipe are Bush’s Steakhouse Recipe Grillin’ Beans, which are packed in 22 ounce cans. You can still use the recipe above, just back off slightly on the liquids, or drain the liquids from the cans before using.
