Walnut Maple Roasted Sweet Potatoes
This delightful dish features tender sweet potatoes roasted to perfection and glazed with a maple syrup and olive oil mixture, then topped with crunchy walnuts. It's a perfect side dish for any meal or a sweet treat to enjoy on its own.
Equipment
- 1 baking sheet
- 1 parchment paper optional
- 1 mixing bowl
- 1 oven mitts
- 1 cutting board
Ingredients
- 4 medium sweet potatoes, peeled and cubed About 2 pounds.
- 3 tablespoons olive oil
- 4 tablespoons maple syrup
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup walnuts, chopped
- to taste fresh parsley (for garnish) Optional.
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easier cleanup, if desired.
- In a mixing bowl, combine the cubed sweet potatoes, olive oil, maple syrup, ground cinnamon, and salt. Toss well until the sweet potatoes are evenly coated.
- Spread the sweet potato mixture evenly on the prepared baking sheet in a single layer.
- Roast in the preheated oven for 20 minutes, then remove and stir to ensure even cooking.
- Add the chopped walnuts to the sweet potatoes and return to the oven for an additional 10 minutes, or until the sweet potatoes are tender and slightly caramelized.
- Remove from the oven and let cool slightly. If desired, sprinkle with fresh parsley before serving.
- For added flavor, consider incorporating a pinch of nutmeg or some chili powder for a spicy kick.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispness.
Notes
For added flavor, you can incorporate a pinch of nutmeg or some chili powder for a spicy kick.
Serve these roasted sweet potatoes as a side dish for roasted meats or enjoy them as a standalone vegetarian option.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispness.