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Sweet and Savory Glazed Baked Cauliflower taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Sweet and Spicy Roasted Cauliflower in Your Pressure Cooker

A delicious caramelized and fiery crispy sweet and spicy roasted cauliflower side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 people
Calories 128 kcal

Equipment

  • 1 Pressure cooker
  • 1 Steaming rack

Ingredients
  

Ingredients

  • 1 head Cauliflower broken into bite-sized florets
  • 2 tablespoons Olive oil
  • 2 tablespoons Maple syrup or honey
  • 2 tablespoons Sriracha sauce
  • 0.5 tablespoon Low sodium soy sauce
  • 0.5 teaspoon Black pepper

Instructions
 

Instructions

  • Prepare your pressure cooker with about a cup of broth or water at the bottom.
  • Cut the cauliflower into bite-sized florets.
  • Toss cauliflower with olive oil, maple syrup, Sriracha sauce, soy sauce, and black pepper in a big bowl.
  • Place a steaming rack into your pressure cooker, spread the cauliflower on it, above the broth.
  • Lock the lid and cook under high pressure for 4 minutes, then let it naturally release.
  • For a roasted touch, broil the cooked cauliflower for a few minutes or toss in a hot pan.

Notes

Adjust Sriracha sauce to spice level preference.