Strawberry Spinach Salad Pressure Cooker Recipe
This delicious strawberry spinach salad is perfect for spring and summer! The strawberries, greens, and tangy poppy seed dressing make it taste super bright and fresh. Feel free to assemble it up to 1 day ahead if you're making it for a potluck or special occasion. Just wait to add the dressing until right before serving!
Equipment
- 1 Pressure cooker Low pressure setting
Ingredients
Main ingredients
- 5 ounces fresh spinach
- 1 cup thinly sliced strawberries
- ⅓ cup thinly sliced red onion
- 1 recipe Poppy Seed Dressing optional
- ½ cup toasted pecans
- 2 ounces feta cheese, crumbled
- Sea salt and freshly ground black pepper to taste
Instructions
Instructions
- In a large bowl, place the spinach, strawberries, and red onion. Add some of the dressing and toss to combine.
- Now place your loaded bowl into the pressure cooker insert. Close the lid and make sure the sealing ring is in place so pressure can build properly.
- Lock the valve and set the cooker on low pressure for just a couple minutes. You’re not cooking the salad but warming it slightly to soften the leaves.
- When the steam cues tell ya it’s done, quickly do a quick release to stop the cooking. Remove the bowl carefully. Sprinkle toasted pecans over the top, then crumble feta cheese all over. Drizzle lemon vinaigrette or your favorite dressing. Season with sea salt and cracked black pepper to taste.
Notes
Serve right away or chill for a bit if you want it cooler. Either way, it’s gonna be a hit.