This Sephardic Date Charoset combines sweet dates with crunchy walnuts and warm spices, creating a delicious treat that embodies the spirit of Passover. Perfectly cooked in a pressure cooker, it's an easy and delightful addition to your holiday table.
Start by chopping your dates and walnuts in a large bowl.
Add in the ground cinnamon and mix well with the fruit and nuts.
Pour in the sweet red wine, orange juice, and sugar. Stir to combine.
Transfer mixture to a pressure cooker, lock the lid, and cook under pressure for 7 minutes. Allow a natural release for 10 minutes, then quick release and stir.
Notes
Consider adding ground cloves or a splash of vanilla extract for added flavor.