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ramen noodle

This delicious and comforting ramen noodle soup is packed with flavor and customizable toppings. Perfect for a cozy night in or impressing guests, it’s a quick and easy dish that can be ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Japanese
Servings 4 People
Calories 350 kcal

Equipment

  • 1 large pot
  • 1 whisk
  • 1 cutting board
  • 1 ladle

Ingredients
  

  • 4 cups chicken or vegetable broth
  • 2 packs fresh ramen noodles 14 oz
  • 2 tablespoons soy sauce
  • 1 tablespoon miso paste
  • 2 green onions, sliced
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 cup bok choy, chopped
  • 1 carrot julienned
  • 2 soft-boiled eggs optional
  • Sesame oil for drizzling
  • Seaweed sheets for garnish, optional
  • Chili oil for spice, optional

Notes

You can customize the toppings based on your preference; try adding mushrooms, sliced chicken, or tofu for added protein.
For a vegetarian option, ensure the broth is vegetable-based and replace eggs with tofu or additional greens.
This ramen noodle soup is best enjoyed fresh, but you can store leftovers in the fridge for up to 2 days. Just reheat before serving.